序號 | 教師 | 論文名稱 | 會議名稱 | 學年度 |
---|---|---|---|---|
1 | 林万登 | 馬鈴薯水解蛋白活性胜肽(PPH)結合運動訓練具加乘協同效應可改善自發性高血壓大鼠提供心臟保護作用 | 2022保健機能性素材科技與市場國際研討會 (2022 International Conference on Application and Marketing of Health Materials ) | 110 |
2 | 李貴宜 | 學校午餐營運之困境與突破 | 110年學校午餐跨部會全國會議 | 110 |
3 | 林万登 | 大豆蛋白活性胜肽結合運動訓練具加乘協同效應可改善自發性高血壓大鼠提供心臟保護作用 | 2021後疫情時代保健食品科技國際研討會 2021 International Symposium on Health Food Development in the Post-Pandemic Era | 109 |
4 | 張亦騏 | Celebrating “International Islands” A Study of Penghu and Okinawa | 2020 Blue Economy and Sustainable Ocean Forum | 109 |
5 | 張亦騏 | 諦思厭勝火祥 | 2020 觀光與休閒學術論壇暨研討會 | 109 |
6 | 朱惠玲 | 餐旅人員服務力up up~ 以Goffman劇場理論融入工作設計提升餐旅基層人員服務力 | 107年民生學門計畫成果交流會 | 108 |
7 | 林万登 | Bioactive Peptides Enhanced SIRT1/PGC-1α Signaling via Synergetic Activation of Exercise Training in Aging Mice Cardio-protection | ACSM | 108 |
8 | 李貴宜 | 米烘焙產品的知識、態度及學習行為意向之研究 | 2020綠色旅遊、運動休閒暨餐旅管理學術研討會 | 108 |
9 | 張亦騏 | Influence of the Spotlight Effect on Solitary Dining Intention: The Post-Colonial Experience in Taiwan | The 6th International Conference on Economics, Society and Management | 108 |
10 | 潘東傑 | Visualizing Hotel Operating Metrics | 2019 APacCHRIE + EuroCHRIE Joint Conference | 107 |
11 | 張亦騏 | An Exploration of Malaysian Traveler Lodging Behavioral Intention in Taiwan: An Empirical Study | International Health-Oriented Tourism Conference | 107 |
12 | 張亦騏 | Does Culture Matter? Motivations and Barriers to Minimizing Household Food Waste | International Health-Oriented Tourism Conference | 107 |
13 | 張亦騏 | Impact of Self-Perception and Emotions on Solo Dining Intention: A Cross-Cultural Study | International Health-Oriented Tourism Conference | 107 |
14 | 張亦騏 | Social denial or self expression: Effects of social identity, social impression, and restaurant environment on solitary dining intention | 2019 APacCHRIE & EuroCHRIE Joint Conference cum 4th Global Tourism and Hospitality Conference | 107 |
15 | 張亦騏 | The Effects of Ambient Lighting in the Cultural and Creative Hotel Industry on Customer emotions and Behavioral Intentions | Global Congress of Special Interest Tourism & Hospitality | 107 |
16 | 張亦騏 | Vicarious marketing: Effects of self-disclosure and credibility on reuse intention of internet celebrities’gourmet dining blogs | 2019 APacCHRIE & EuroCHRIE Joint Conference cum 4th Global Tourism and Hospitality Conference | 107 |
17 | 張亦騏 | 探討文化創意計畫行為理論之研究-以宜蘭藏酒休閒農場為例 | 第六屆全國餐旅創新研發產學應用研討會暨2018台灣感性學會研討會AIoT高餐智慧餐旅成果發表論壇 | 107 |
18 | 周碩雄 | an exploration of Malaysia traveler lodging behavioral intention in Taiwan | The 16th APacCHRIE Conference May 31 – June 02, 2018 | 106 |
19 | 周碩雄 | 野菜稗草遊蹤--以東海大學校園採集為例 | 2018台中學國際研討會 | 106 |
20 | 周碩雄 | 食安與生存在台灣--哲學技術本質觀點下的思辨 | 存在主義:回顧與展望 | 106 |
21 | 朱惠玲 | Relationship between empowerment and job satisfaction- from the perspective of first-line employee in Taiwan restaurant | 8th Advances in Hospitality and Tourism Marketing and Management conference | 106 |
22 | 朱惠玲 | THE LEADERSHIP IN THE KITCHEN:AUTHORITARIAN LEADERSHIP, MENTORING, WORKING STRESS AND WORKPLACE BULLY | 8th Advances in Hospitality and Tourism Marketing and Management (AHTMM) conference | 106 |
23 | 朱惠玲 | The influence of service orientation on counterproductive work behavior: Through the mediating effect of emotional labor | The 17th Asia Pacific Forum for Graduate Student Research in Tourism | 106 |
24 | 林万登 | Protective Effect of Alcalase Potato Protein Hydrolysate -APPH and Exercise on Hepatocyte Apoptosis in High Fat Diet Aging Mice | INTERNATIONAL CONFERENCE ON ADAPTATIONS AND NUTRITION IN SPORTS (ICANS) | 106 |
25 | 李貴宜 | 消失中的飲食:探究都市阿美族之年長者飲食樣貌-以野菜為例 | 服務設計與品牌創新個案論壇暨跨域交流學術論文研討會 | 106 |
26 | 陳錚中 | The Career Development Barrier of Female in Taiwanese Hospitality Industry | 2018 International Conference on Hospitality and Tourism LOHAS and Creative Designand | 106 |
27 | 張亦騏 | An Exploration of Malaysian Traveler Lodging Behavioral Intention in Taiwan | 16th ApacCHRIE Conference Innovation and Sustainability | 106 |
28 | 周碩雄 | The Evaluation of Hotpot Restaurants in Taiwan-Interpretation from the Perception of Customers | Asia Pacific Tourism Association (APTA) Annual Conference | 105 |
29 | 朱惠玲 | Customer complaints: rational or irrational? The influence of customer complaints on employee negative emotions | International Conference on Hospitality, Tourism and Leisure2017 | 105 |
30 | 朱惠玲 | Hospitality workplace bully | International conference on hospitality, tourism and leisure | 105 |
31 | 林万登 | Alcalase Potato Protein Hydrolysate enhanced FOXO3 phosphorylation via synergetic activation of SIRT1 signaling to improve the effects of exercise in aging mice | First Conference on Innovations in Food Science & Technology | 105 |
32 | 陳錚中 | A Study of Female Glass Ceiling Effect in Taiwan’s Hospitality Industry | 15TH APACCHRIE CONFERENCE "FUTURE OF HOSPITALITY AND TOURISM: OPPORTUNITIES & CHALLENGES" | 105 |
33 | 陳錚中 | The Way From Service Quality To Service Brand Building For Taiwanese Hospitality Service Brands | 15TH APACCHRIE CONFERENCE "FUTURE OF HOSPITALITY AND TOURISM: OPPORTUNITIES & CHALLENGES" | 105 |
34 | 張亦騏 | Believing Negatives or Ignoring Positives_Effects of the Credibility of Two-Way Review Mechanisms on Risk Perception and Reuse Intention | The 15th ApacCHRIE | 105 |
35 | 張亦騏 | From Garbage to the Table Influence of Perceived Value and Environmental Attitude on Willingness to Pay for NG food | The 15th ApacCHRIE | 105 |
36 | 張亦騏 | Leave Me Alone Or Give Me Space:The Effect Of Consumer Negative Emotions On Table Type And Solitary Dining Behavior | 15th APacCHRIE Conference "Future of Hospitality and Tourism:Opportunities&Challenges" | 105 |
37 | 張亦騏 | Leave me alone or give me space- The Effect of Consumer Negative Emotions on Table Type and Solitary Dining Behavior | The 15th ApacCHRIE | 105 |
38 | 郭心甯 | STUDY ON THE EXPERIENCE MARKETING AND CUSTOMER INTENTION OF DESIGN HOTEL | ASIA PACIFIC TOURISM ASSOCIATION (APTA) 2017 ANNUAL CONFERENCE | 105 |