| 序號 | 教師 | 論文名稱 | 期刊名稱 | 索引類別 | 學年度 |
|---|---|---|---|---|---|
| 1 | 林万登 | A novel dipeptide from potato protein hydrolysate augments the effects of exercise training against high-fat diet-induced damages in senescence-accelerated mouse-prone 8 by boosting pAMPK / SIRT1/ PGC-1α/ pFOXO3 pathway | AGING-US | SCI | 108 |
| 2 | 林万登 | Bioactive peptides attenuate cardiac apoptosis in spontaneously hypertensive rat hearts through activation of autophagy and mitochondrial biogenesis pathway | Environmental Toxicology | SCI | 108 |
| 3 | 林万登 | Bioactive peptides attenuate cardiac hypertrophy and fibrosis in spontaneously hypertensive rat hearts | Journal of Food and Drug Analysis | SCI | 108 |
| 4 | 林万登 | Dipeptide IF Prevents the Effects of Hypertension-Induced Alzheimer's Disease on Long-Term Memory in the Cortex of Spontaneously Hypertensive Rats | Environmental Toxicology | SCI | 108 |
| 5 | 林万登 | Functional potato bioactive peptide intensifies Nrf2-dependent antioxidant defense against renal damage in hypertensive rats | Food Research International | SCI | 108 |
| 6 | 林万登 | Protein hydrolysate from potato confers hepatic-protection in hamsters against high fat diet induced apoptosis and fibrosis by suppressing Caspase-3 and MMP2/9 and by enhancing Akt-survival pathway | BMC Complementary and Alternative Medicine | SCI | 108 |
| 7 | 陳錚中 | A cross-country study of leisure constraints and option framing effect in Chinese and Taiwanese package tour market | Asia Pacific Management Review | TSSCI | 108 |
| 8 | 周碩雄 | 烹饪、菜肴与史料的纠葛———从社会学的想象溯源“佛跳墙” | 原生态民族文化学刊 | CSSCI 擴展版來源期刊 | 107 |
| 9 | 林万登 | Anti-hypertrophic and anti-apoptotic effects of short peptides of potato protein hydrolysate against hyperglycemic condition in cardiomyoblast cells | Biomedicine & Pharmacotherapy | SCI | 107 |
| 10 | 林万登 | Antidiabetic Effects of a Short Peptide of Potato Protein Hydrolysate in STZ-Induced Diabetic Mice | Nutrients | SCI | 107 |
| 11 | 林万登 | Hepato-protective effects of Glossogyne tenuifolia in Streptozotocin-nicotinamideinduced diabetic rats on high fat diet | BMC Complementary and Alternative Medicine | SCI | 107 |
| 12 | 林万登 | Oral administration of alcalase potato protein hydrolysate-APPH attenuates high fat diet-induced cardiac complications via TGF-β/GSN axis in aging rats | Environmental Toxicology | SCI | 107 |
| 13 | 張亦騏 | Role of psychological acceptance between personality and happiness | Current Psychology | SSCI | 107 |
| 14 | 郭心甯 | Study on the Experimental Marketing and Customer Intention of Design Hotel | Journal of Tourism and Hospitality Management | 其他 | 107 |
| 15 | 林万登 | Bioactive Peptide Improves Diet-Induced Hepatic Fat Deposition and Hepatocyte Proinflammatory Response in SAMP8 Ageing Mice | Cellular Physiology and Biochemistry | SCI | 106 |
| 16 | 林万登 | Lipolysis-Stimulating Peptide from Soybean Protects Against High Fat Diet-Induced Apoptosis in Skeletal Muscles | Journal of medicinal food. | SCI | 106 |
| 17 | 林万登 | Short Tetra‐peptide from soy‐protein hydrolysate attenuates hyperglycemia associated damages in H9c2 cells and ICR mice | Journal of Food Biochemistry | SCI | 106 |
| 18 | 林万登 | 胜肽組合物及其用途 | 中華民國發明專利發明號碼I624477 | 其他 | 106 |
| 19 | 張亦騏 | Betel Quid Chewing, Personality and Mood: Betel Quid Chewing Associated with Low Extraversion and Negative Mood | Substance use and misuse | SSCI | 106 |
| 20 | 周碩雄 | 當麵包師傅遇上廚師--七款麵包菜餚的故事 | 台中烘焙 | 其他 | 105 |
| 21 | 周碩雄 | 记忆的流动——谈“佛跳墙”1945年之前在台湾的传衍 | 闽南文化研究 | 其他 | 105 |
| 22 | 林万登 | Do demographic characteristics influence the eating competence of elderly Taiwanese? | Asia Pacific Journal of Clinical Nutrition | SCI | 105 |
| 23 | 林万登 | Hypoglycemic and Antioxidative Effects of Glossogyne tenuifolia on Streptozotocin-Nicotinamide-Induced Diabetic Rats | American Journal of Plant Sciences | 其他 | 105 |
| 24 | 汪淑台 | When Chinese cuisine meets western wine | International Journal of Gastronomy and Food Science | 其他 | 105 |
| 25 | 李貴宜 | Do demographic characteristics influences the eating competence of elderly Taiwanese? | Asia Pacific Journal of Clinical Nutrition | SCI | 105 |
| 26 | 陳錚中 | A terms mining and clustering technique for surveying network and content analysis of academic groups exploration | Cluster Computing -The Journal of Networks, Software Tools and Applications | SCI | 105 |
| 27 | 張亦騏 | Prior Self-Efficacy Interacts with Experiential Valence to Influence Self-Efficacy among Engineering Students: An Experimental Study | Eurasia Journal of Mathematics, Science & Technology Education | SSCI | 105 |
| 28 | 張亦騏 | Things online social networking can take away: Reminders of social networking sites undermine the desirability of offline socialising and pleasure | Scandinavian J0urnal of Psychology | SSCI | 105 |
| 29 | 周碩雄 | 體驗行銷、體驗價值對企業績效影響之研究-以微熱山丘為例 | 東海學報 | 其他 | 104 |
| 30 | 朱惠玲 | 日月潭地區業者發展綠色民宿態度與行為意圖調查 | 東海學報 | 其他 | 104 |
| 31 | 林万登 | Effect of Exercise Training on Skeletal Muscle SIRT1 and PGC-1α Expression Levels in Rats of Different Age | International Journal of Medical Sciences | SCI | 104 |
| 32 | 林万登 | Hypolipidemic and Antioxidative Effects of Glossogyne tenuifolia in Hamsters Fed an Atherogenic Diet | JOURNAL OF MEDICINAL FOOD | SCI | 104 |
| 33 | 林万登 | Lipolysis stimulating peptides of potato protein hydrolysate effectively suppresses high-fat-diet-induced hepatocyte apoptosis and fibrosis in aging rats | Food & Nutrition Research | SCI | 104 |
| 34 | 林万登 | Production of Potato Protein Hydrolysates with 1 Lipolysis-stimulating Activity and Study of Their Possible Regulation Mechanism | TAIWANESE JOURNAL OF AGRICULTURAL CHEMISTRY AND FOOD SCIENCE | 其他 | 104 |
| 35 | 林万登 | Resveratrol attenuated hydrogen peroxide-induced myocardial apoptosis by autophagic flux | Food & Nutrition Research | SCI | 104 |
| 36 | 汪淑台 | Effect of adding vitamin E with non-vacuum tumbling on quality of precooked roast beef | International Journal of Food and Nutrition Sciences | 其他 | 104 |
| 37 | 汪淑台 | Path Analysis on the Factors Influencing Learning Outcome for Hospitality Interns–from the Flow Theory Perspective | Journal of Education and Learning | 其他 | 104 |
| 38 | 李貴宜 | Production of Potato Protein Hydrolysates with Lipolysis-stimulating Activity and Study of Their Possible Regulation Mechanism | 臺灣農業化學與食品科學 | 其他 | 104 |
| 39 | 李貴宜 | Understanding Taiwan Seniors’ Motivation to Consume Food-Away-From-Home | Journal of Tourism and Hospitality Management | 其他 | 104 |
| 40 | 李貴宜 | 影響銀髮族乳製品攝取之知識、態度與行為之研究 | 東海學報 | 其他 | 104 |
| 41 | 陳錚中 | Path Analysis on the Factors Influencing Learning Outcome for Hospitality Interns–From the Flow Theory Perspective | Journal of Education and Learning | 其他 | 104 |
| 42 | 陳錚中 | 天氣因子對台灣餐旅產業營運績效與股票報酬影響之研究 | Tunghai Journal | 其他 | 104 |
| 43 | 張亦騏 | 來台自由行旅客住宿行為意圖之研究 | 東海學報 | 其他 | 104 |
| 44 | 周碩雄 | 商店形象、服務品質、知覺風險與購買意願關係之研究 | 東海學報 | 其他 | 103 |
| 45 | 林万登 | Development Strategies for the Medical Tourism Industry in Taiwan using the Analytical Hierarchy Process | 東海學報 | 其他 | 103 |
| 46 | 林万登 | The Heart Protection Effect of Alcalase Potato Protein Hydrolysate Is through IGF1R-PI3K-Akt Compensatory Reactivation in Aging Rats on High Fat Diets | International Journal of Molecular Sciences | SCI | 103 |
| 47 | 林万登 | The student’s self-efficacy and learning motivation influence on the online peer assessment process: A Restaurant Development Course Case | 東海學報 | 其他 | 103 |
| 48 | 李貴宜 | Development Strategies for the Medical Tourism Industry in Taiwan using the Analytical Hierarchy Process | 東海學報 | 其他 | 103 |
| 49 | 李貴宜 | 影響國中技藝教育學程餐旅職群學生學習滿意度之因素 | 靜宜人文社會學報 | THCI | 103 |
| 50 | 李貴宜 | 影響餐旅管理系學生食品衛生的操作行為因素 | 東海學報 | 其他 | 103 |
| 51 | 張亦騏 | Means Yield to Ends in Weight Loss: Focusing on 'How' Versus 'Why' Aspects of Losing Weight Can Lead to Poorer Regulation of Dietary Practices | Journal of the Academy of Nutrition and Dietetics | SCI | 103 |
| 52 | 張亦騏 | 葡萄酒消費：健康信念和生命有限性觀點之研究 | 東海大學 | 其他 | 103 |