序號教師論文名稱會議名稱學年度
1王翊安Identifying the differences in innovation attributes in creating
organizational performance with an integrated approach		2024The Annual Meeting of the Academy of Management113
2李貴宜Using the theory of planned behavior to understand the factors affect consumers' intention on dining in Australia and Taiwan sustainable restaurantsThe 2024 International Conference on Hospitality, Tourism and Leisure: Technology, Innovation, and Sustainability (2024 ICHTL)112
3郭心甯Research on the Impact of Low-Carbon Tourism Motivations, Travel Constraints and Travel Intentions-A Case Study of Generation ZAPacCHRIE 2024112
4郭心甯The Effect of Celebrities on Campers’ Travel IntentionAPacCHRIE112
5郭心甯如何提高Z 世代的工作熱情:以餐旅第⼀線服務⼈員為例2024「管理思維與實務」暨「應用科學」研討會112
6郭心甯寵物友善旅館在台灣的發展現況2024餐旅觀光產業智慧化、創新、永續學術研討會112
7郭心甯我們與永續的距離：全球十大連鎖飯店集團品牌實施案2024「管理思維與實務」暨「應用科學」研討會112
8王翊安Exploring the Relationships between Customer Mistreatment and Service Failures with Mediation-Moderation SettingEuroCHRIE 2023 conference112
9楊婷棋An Investigation of Sustainable Development Goals in Hospitality
Higher Education – A case study of Taiwan and Hong Kong		2024 International Conference on Hospitality, Tourism, and Leisure: Technology, Innovation, and Sustainability (2024 ICHTL)112
10楊婷棋餐廳經營管理實務課程永續發展教育之研究2023健康管理學術研討會112
11林万登馬鈴薯水解蛋白活性胜肽(PPH)結合運動訓練具加乘協同效應可改善自發性高血壓大鼠提供心臟保護作用2022保健機能性素材科技與市場國際研討會 （2022 International Conference on Application and Marketing of Health Materials ）110
12李貴宜學校午餐營運之困境與突破110年學校午餐跨部會全國會議110
13郭心甯茶席茶會體驗消費創造心靈價值之探討2022文化與休閒學術研討會-休閒與生活美學的論述與實踐110
14林万登大豆蛋白活性胜肽結合運動訓練具加乘協同效應可改善自發性高血壓大鼠提供心臟保護作用2021後疫情時代保健食品科技國際研討會
2021 International Symposium on Health Food Development in the Post-Pandemic Era		109
15張亦騏Celebrating “International Islands” A Study of Penghu and Okinawa2020 Blue Economy and Sustainable Ocean Forum109
16張亦騏諦思厭勝火祥2020 觀光與休閒學術論壇暨研討會109
17朱惠玲餐旅人員服務力up up~ 以Goffman劇場理論融入工作設計提升餐旅基層人員服務力107年民生學門計畫成果交流會108
18林万登Bioactive Peptides Enhanced SIRT1/PGC-1α Signaling via Synergetic Activation of Exercise Training in Aging Mice Cardio-protectionACSM108
19李貴宜米烘焙產品的知識、態度及學習行為意向之研究2020綠色旅遊、運動休閒暨餐旅管理學術研討會108
20張亦騏Influence of the Spotlight Effect on Solitary Dining Intention: The Post-Colonial Experience in TaiwanThe 6th International Conference on Economics, Society and Management108